FRUIT BRANDIES & SPIRITS
Williamine Morand
43% ABV | Switzerland | Williamine Morand is a fine Valais fruit brandy distilled from Williams pears from the Rhone Valley. An intensely fruity, highly aromatic pear brandy.
Grappa di Nebbiolo Principe Aldobrandini
43% ABV | Italy | For Grappa Principi Aldobrandini di Porta San Pancrazio, only the “cuore” (heart) of the distillate is used. This means that inferior components affecting quality and flavour are removed.This valuable and highly aromatic portion of the distillate is subjected to fractional distillation again before ageing, to fully enhance its purity of taste and its typical character. Colour: clear Nose: spicy, esters, liquorice, berries Palate: spicy, powerful, berries, plums Finish: long, becoming increasingly fruity
Morin Père et Fils Calvados
40% ABV | France | In the heart of Normandy, this special distillate is made from selected cider. Aged in barrels, it develops an especially intense apple aroma and a full-bodied character. The patience during maturation results in the highest quality.
Morin Père et Fils Vieille Prune
41% ABV | France | Distilled from small sugar plums, carefully aged and maintained by the cellar master for years, La Vieille Prune presents itself with an amber color and a distinctive fruity-elegant flavor. With its refined aroma, it is the perfect finishing touch to any fine meal.
Distillerie Willisau plum brandy
37.5% ABV | Switzerland | Distillerie Willisau plum brandy, full-bodied and complex in flavour, with delicate fruitiness and a well-integrated stone-fruit note.
Distillerie Willisau fruit brandy (pome fruit brandy)
37.5% ABV | Switzerland | Carefully crafted pome fruit brandy, distilled from selected, fully ripe Swiss apples and pears. Its pleasant, fruit-driven aroma delights both the nose and palate.
Distillerie Willisau herbal liqueur
37.5% ABV | Switzerland | Over 20 different herbs are macerated in pure alcohol and then redistilled in a copper still. This ensures a long-lasting herbal flavour, mainly characterized by star anise and fennel. Strict quality controls guarantee a distillate of the highest standard.
Appenzeller Alpenbitter
29% ABV | Switzerland | As unique as its origin, Appenzeller Alpenbitter has remained true to its tradition since 1902. Its recipe with 42 herbs is one of the best-kept secrets.
Jägermeister herbal liqueur
35% ABV | Germany | Jägermeister is spicy and rich in aroma. 56 herbs, blossoms, roots, and fruits from various countries around the world are used to create its base: cinnamon bark from Ceylon, bitter orange peel from Australia, red sandalwood from East India, ginger roots from South Asia, and of course several secret herbs.