RUM & WHISKEY
Ron Zacapa Solera Gran Reserva
40% ABV | Guatemala Aroma: Fruity notes, vanilla, almond, chocolate, toasted wood, and delicate hints of spice. Aged for up to 23 years in charred oak barrels. This maturation process takes place in carefully selected casks that previously held robust bourbon, delicate sherry, and fine Pedro Ximénez wines. As with all Zacapa rums, aging occurs in the mountains of Guatemala at an altitude of 2300 meters.
Centenario Gran Reserva 25 Years
40% ABV | Costa Rica Aroma: Notes of green fruits such as apple and pear, combined with spices and a dry finish. Palate: Lightly sweet with a distinctly woody character. This blend is composed of specially selected rums from our Gran Reserva stock. Ron Centenario 25 is carefully handcrafted using the Solera method and combines rums aged between 6 and 25 years. The Gran Reserva is distinguished by its woody aroma and fruity notes of green apple.
Pyrat XO Reserve
40% ABV | Anguilla Pyrat rum is produced on the Caribbean island of Anguilla following traditional methods in copper pot stills. Pyrat rums are carefully crafted blends of up to nine different Caribbean rums, aged in selected oak barrels. The flavor profile ranges from apricot, vanilla, and caramel to notes of honey and cinnamon.
Bacardi Carta Blanca
37.5% ABV | Cuba
Bacardi Carta Oro
40% ABV | Cuba
Bacardi Reserva 8 Años
40% ABV | Cuba | Aged 8 years
Chivas Regal 12 Years old Blended Scotch Whiskey
40% ABV | Scotland | Smooth, rich, and generous, Chivas 12 is a classic for a reason. Iconic Speyside flavors lie at the heart of this 12-year-old blended Scotch whisky, crafted from the finest malt and grain whiskies. Luxurious notes of honey, vanilla, and ripe apple are revealed with every sip.
Chivas Regal 18 Years old Blended Scotch Whiskey
40% ABV | Scotland | Chivas 18 is a complex yet refined whisky. An exceptional blend of 85 flavor notes in every drop. Created by our Custodian Master Blender, it is crafted to achieve perfect balance and extraordinary smoothness. Velvety, with hints of dark chocolate and layered aromas of dried fruits and buttery toffee.
Glenlivet 12 years old Speyside Single Malt Scotch Whiskey
40% ABV | Scotland, Speyside | Single Malt A 12-year-old single malt from the Scottish house of Glenlivet, matured in both European and American oak casks to develop its character. On the nose, harmoniously balanced with notes of pineapple. On the palate, well-balanced and fruity with pronounced pineapple notes, leading to a long, creamy smooth finish.
Talisker 10 years old Single Malt Scotch Whisky
45.8% ABV | Scotland | Talisker 10 Years is a bold single malt from the Isle of Skye, distinguished by its peppery character and powerful flavor.
Jack Daniel's Old Whiskey No.7
40% ABV | USA Tennessee | What few people know: although Jack Daniel's Tennessee Whiskey is made using the same ingredients as bourbon—at least 51% corn—it cannot be classified as a bourbon. The difference lies in its special charcoal filtration: after this process, the whiskey slowly drips through a three-meter-high layer of maple charcoal. Its four- to six-year maturation gives it its distinctive amber color.
William Lawson's Finest Blended Scotch Whiskey
40% ABV | Scotland | Even today, the Master Blender carefully selects Highland malts, paying close attention to their delicate individual flavor notes before bringing them together in oak sherry casks. William Lawson's is the only producer to practice double cask maturation. The blended whiskies are first rested for six months in the “Marrying House,” before the main maturation process begins in large casks.
Tullamore Dew Irish Whiskey
40% ABV | Ireland | Triple distilled | Nose: Light citrus, green apple, spicy and malty notes with undertones of toasted wood and vanilla. Palate: Fresh fruit with a subtle spicy note, roasted wood, and sweet vanilla. Finish: Buttery with a hint of marzipan and vanilla.
Canadian Club Whiskey
40% ABV | Canada | Distilled from the finest American grain and then aged for over 5 years in oak barrels. Nose: Initially earthy, with spices and a light sweetness; after airing, subtle peppery notes emerge. Palate: Bold with a sweet bread character. Best enjoyed neat or as a whiskey cola.