COGNAC | BRANDY & LIQUEURS
Rémy Martin Cognac XO
40% ABV | France | An ageing period of more than 30 years and the use of over 400 different eaux-de-vie give it a unique richness of aromas such as jasmine, iris, ripe figs, freshly ground cinnamon, and candied orange. XO – a cognac of incomparable complexity, velvety and smooth. Origin: 85% Grande Champagne and 15% Petite Champagne.
Osborne Veterano Solera
30% ABV | Spain | Its incomparable aroma of vanilla, toasted caramel, and cedarwood gives the flavor its classic, bold intensity of fine Spanish brandy.
Baileys Original Irish Cream
17% ABV | Ireland
Kahlúa Coffee Liqueur
20% ABV | USA
Sambuca extra Molinari
40% ABV | Italy
Moonshine O’Donnell original
38% ABV | Germany | Original barrel-aged O'Donnell Moonshine. Moonshine (illicitly distilled alcohol) was the name given to illegal spirits during the American Prohibition. Many stories surround the gangsters, distilleries, and lawlessness of that era. O'Donnell Moonshine brings that time back to life.
Moonshine O’Donnell baked apple
20% ABV | Germany | Fruity apple refined with sweet notes of cinnamon, vanilla, almond, and other secret ingredients.
Moonshine O’Donnell hard nut
25% ABV | Germany | Hard nut offers a perfect balance of sweet caramel and strong nutty notes, evoking memories of rich nougat and nut cream.
Moonshine O’Donnell Wild Berry
20% ABV | Germany | Wild Berry stands out with its fiery red color and uniquely fruity, sweet taste.
Moonshine O’Donnell Blood Orange
20% ABV | Germany | Moonshine O’Donnell Blood Orange has a subtly bitter aroma combined with berry-like notes and the sweetness of oranges.
Umbra Moonshine | the disinfecting one
40% ABV | USA | During Prohibition (1919–1933), this type of alcohol was widespread and highly sought after. To avoid attracting attention as illicit distillers, people avoided standard glass bottles and instead filled their “moonshine” into mason jars. It is traditionally made from a grain mash. On the nose, it is spicy with light notes of cinnamon and vanilla. The body is oily, smooth, and robust, with aromas of bread and a pleasant freshness. The finish is long-lasting and slightly sharp, with hints of black pepper and corn.