MEAT & FISH
Sheriff plate, available for 2 or more persons
Our insider tip – available for 2 or more persons
Mixed main course platter with a variety of specialties:
spare ribs, beef tenderloin, chicken burritos, sea bass fillet, prawns sautéed in garlic butter, Western fries, grilled bell peppers, creamed spinach, and corn on the cob, served with sour cream and chili butter.
Price per person
Beef fillet
Locally sourced beef fillet with homemade chili butter |
180g without side dish
Horse fillet
Tender horse fillet with homemade chili butter |
180g without side dish
Spare Ribs
Freshly baked pork spare ribs in our house marinade |
without side dish
El Tatar
Raw, finely chopped beef (70 g) refined with tequila, served with toasted cornbread, butter, capers, onions, and nacho chips.
Pescado Tijuana
Pan-fried sea bass fillet on a small vegetable bed of avocado, bell peppers, red onions and garlic |
without side dish